Recipes!

Not necessarily recipes, per se- some of these link to methods for cooking and more general how-to's than just straight-up measurements and directions.

Korean:
Curry (Korean / Japanese)
Dwenjang Soup (Fermented Soybean Paste Soup)
Egg Bap (Egg and Rice)
Jang Jorim (Soy Sauce Braised Beef and Eggs)
Kimchi
Kimchi Jeon (Kimchi Pancake)
Kimchi Jjigae (Kimchi Stew)
Miyeok Guk (Seaweed Soup)
Pa Jeon (Green Onion Pancake / Fritter)
Tofu Jeon (Tofu Pancake / Fritter)
Zucchini, Quick-Fried

American:
Brownies

Granola
Pumpkin Pie

Stuffed Bell Peppers

Asian:
Chicken Pho
Curry (Korean / Japanese)
Inari-zushi
Spam Musubi
Tonkatsu

Italian:
Frittata
Linguine ai Frutti di Mare (Spicy Seafood Pasta)
Vodka Tomato Sauce

Vegetables:
Cannellini Beans, Mashed

Eggplant, Breaded and Baked
Hasselback Potatoes
Kale, Braised
Pa Jeon (Green Onion Pancake)
Zucchini, Quick-Fried

Bake:
Banana Bread with Chocolate Chips and Candied Ginger
Brownies 
Gingerbread Cookies
Granola  
Lemony Walnutty Cake (from a box!)
Pumpkin Pie
Scone: Jalapeno and Cheddar Cheese
Scone: Bits and Bobs (Cream)
Sour Cream Streusel Coffee Cake

Imbibe:
Sangrita (tequila chaser)